炖菜/Wok & Stir Fry

出版时间：2002-12  出版社：Parragon  作者：本社 编  页数：77  

内容概要

Wok and stir-fry cooking offers an amazing combination of convenient cooking with tasty and attractive results.    Tis collection presents innovative reworkings of traditional dishes alongside modrn classics, Work recipes anr quick, easy, and healthy and offer you the chance to use your creativity in the kitchen.    Each recipe includes a step-by-step guide to the perfect dish, Colour photographs and variation tips make this the Perfect culinary guide.

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