四种原料一顿饭/Just 4 Ingredients

出版时间：2007-12  出版社：Parragon  作者：本社 编  页数：172  

内容概要

For everyday eating, nothing beats home cooking for flavour, variety and nutrition, but the demands of modern living mean that it isn'talways easy to find the time to shop for, prepare, cook and even  clean up after a home-cooked meal. Preparing delicious, healthydishes doesn't have to be a time-consuming chore, however, asJust 4 Ingredients proves. Using just four ingredients excluding - water, salt and pepper, any accompaniments and optional garnishes - the recipes in this book provide an exciting variety of great-tasting dishes you can create quickly and easily. They range from great midweek family suppers to quick after-school snacks and light lunches, and from hearty stews, roasts and bakes to impressively elegant dinner party dishes.    Beautifully illustrated with full-co[our photography, all the recipes in this book are written in easy-to-follow, step-by-step instructions, and are simple to prepare. So get cooking and see how easy it is to cook with Just 4 Ingredients.

书籍目录

IntroductionSoups,Appetizers & SnacksFish&SeafoodMeat & PoultryVegetables & Vegetarian DishesDessertsIndex