手术期间管理基础 Fundamental of Perioperatise Management

出版时间：2002-6  出版社：Oversea Publishing House  作者：White, Stuart  页数：320  

内容概要

This new title provides a concise, one-stop reference for anaesthetic trainees, surgical trainees and medical undergraduates, on the key topics in modern perioperative patient management, including detailed coverage of the essential physiological and pharmacological principles underlying basic perioperative skills. Essential topics such as antibiotics, fluid balance, DVT prophylaxis, pain management, drug pharmacology and respiratory failure, to name but a few, are all covered in detail, and in each case their effect on perioperative management is emphasised.

书籍目录

1. Introduction  2. Accidents and complications of anaesthesia and surgery  3. Principles of pharmacology, autonomic physiology and circulatory control relevant to the perioperative period  4. Principles of preoperative assessment, optimisation and management  5. The process of the perioperative period: the patient's viewpoint and legal aspects of the perioperative period  6. Perioperative fluid therapy  7. Transfusion medicine in perioperative care  8. Practical procedures and arterial blood-gas analysis in perioperative care  9. Cardiorespiratory and temperature monitoring in the perioperative period  10. Acute pain relief and local anaesthetic techniques  11. Surgical infections and their management  12. The role of ICU/HDU in the mangement of high-risk surgical patients  13. Sepsis, trauma and the acute phase response  14. Principles of nutrition in perioperative medicine  15. Myocardial ischaemia, acute circulatory failure, life support and cardiopulmonary resuscitation  16. Oxygen and oxygen toxicity  17. Acute respiratory failure  18. Gastrointestinal failure  19. Central nervous system  20. Miscellaneous topics  21. Basic statistical concepts and their application in perioperative care.  Index