中国甘草

出版时间：1970-1  出版社：科学  作者：傅玉洁  页数：121  

内容概要

《中国甘草(英文版)》内容简介：The addition of entrainer will obviously change the phase action of supercriticalfluids, increase diffusing speed, diffusing concentration and intermolecular power, andincrease the substance solubility in supercritical fluids. The water content of entrainermust not also be high in order to avoid frozen pipes. Therefore we chose 75 % ethanolas the lowest concentration.

书籍目录

Introduction  Chapter Ⅰ　Gan Cao as part of decoctions in traditional Chinese medicine and its introduction into modem pharmacy　Appendix-chemical StructuresChapterⅡ　Glycyrrhizin and flavonoid extracts from licoriceChapter Ⅲ  Licorice Resources in the People’S Republic of ChinaChapter Ⅳ  StandardizationforCultivatingChineseLicoriceComments and PerspectivesIndex