General Chemistry-基础化学

出版时间：2012-11  出版社：赵明 高等教育出版社 (2012-11出版)  作者：赵明  页数：303  

内容概要

　　《基础化学（英文版）》以英文的形式介绍了化学的基础知识，内容涉及溶液理论、酸碱平衡理论、重量分析法、滴定分析法、酸碱滴定法、非水滴定法、配位滴定法、沉淀滴定法、氧化还原滴定、比色分析及分光光度法、物质结构基础、烷烃与环烷烃、烯烃与炔烃、芳香烃与卤代烃、醇、酚、醚，醛和酮、羧酸及其衍生物、含氮有机化合物、杂环化合物。可应用于高职高专环境工程、化学分析、应用化工、煤化工等专业，也可应用于资源环境、生物工程、制药等专业以及在职职工的培训。

书籍目录

Chapter 1  Introduction  1.1  History of Chemistry  1.2  Chemistry in Medicine  1.3  Measurement of Matter: the SI Unit  1.4  Quantitative Ways of Expressing Concentration  1.5  Chapter Summary  Review Questions  Answers  ReferencesChapter 2  Colligative Properties of Dilute Solutions  2.1  Vapor Pressure Lowering  2.2  Boiling Point Elevation and Freezing Point Depression  2.3  Osmotic Pressure  2.4  Chapter Summary  Review Questions  Answers  ReferencesChapter 3  Solution Electrolyte  3.1  Theory of Strong Electrolyte Solution  3.2  Proton Theory of Acids and Bases  3.3  Calculating the pH of Acid and Base Solution  3.4  Chapter Summary  Review Questions  Answers  ReferencesChapter 4  Buffer Solution  4.1  Buffer Solution and How a Buffer Works  4.2  Calculating the pH of a Buffer Solution  4.3  Buffer Capacity and Buffer Range  4.4  Preparing Buffer Solutions  4.5  Buffer Solution in Human Blood  4.6  Chapter Summary  Review Questions  Answers  ReferencesChapter 5  Equilibria of Sparingly Soluble Ionic Compounds  5.1  The Solubility Product Constant, Ksp  5.2  The Relationship between Solubility and Ksp  5.3  Predicting the Formation of a Precipitate: Q vs. Ksp  5.4  Equilibria Shift  5.5  Application of Ionic Equilibria to Medicine  5.6  Chapter Summary  Review Questions  Answers  ReferencesChapter 6  Colloids and Emulsions  6.1  Introduction  6.2  Colloid  6.3  Sol  6.4  Polymer Solution  6.5  Chapter Summary  Review Questions  Answers  ReferencesChapter 7  Chemical Thermodynamics  7.1  The First Law: The Concepts  7.2  The Extent of Chemical Reactions  7.3  Indirect Determination of AH: Hess's Law  7.4  Energy Values of Food  7.5  Chapter Summary  Review Questions  Answers  ReferencesChapter 8  The Direction and of Chemical Reactions Equilibrium  8.1  Spontaneity: The Meaning of Spontaneous Change  8.2  Entropy and Entropy Change  8.3  Free Energy and Free Energy Change  8.4  Standard Free Energy Change, AGe  8.5  Relationship of AGe to AG for Nonstandard Conditions  8.6  Relationship ofAGe to the Equilibrium Constant Ke  8.7  Criteria for Spontaneous Change  8.8  Altering Equilibrium Conditions: Le Ch~terlier's Principle  8.9  The Le Chfitelier's Principle in Physiology  8.10  Chapter Summary  Review Questions  Answers  ReferencesChapter 9  Kinetics: Rates and Mechanisms of Chemical Reactions  9.1  The Rates of Chemical Reactions  9.2  Rate Laws and Reaction Order  9.3  Rate Constant and Reaction Order  9.4  Reaction Mechanisms: Steps in the Overall Reaction  9.5  Theoretical Models for Chemical Kinetics  9.6  The Effect of Temperature on Reaction Rates  9.7  Catalysis  9.8  Chapter Summary  Review QuestionsChapter 10  Electrochemistry  10.1  Oxidation-Reduction Reactions  10.2  Voltaic Cell  10.3  Electrode Potentials  10.4  Free Energy and Electrical Work  10.5  Predicting Spontaneous Reactions for Nonstandard Conditions  10.6  Chapter Summary  Review Questions  Answers  ReferencesChapter 11  Atomic Structure and Periodical Table  11.1  The Discovery of Atomic Structure  11.2  Atomic Spectrum and the Bohr Model of the Atom  11.3  The Wave-Particle Duality of Matter and Energy  11.4  The Atomic Orbital and the Probable Location of the Electron  11.5  Quantum Numbers and Electron Orbitals  11.6  Electron Configurations  11.7  The Periodic Law and the Periodic Table  11.8  Chapter Summary  Review Questions  Answers  ReferencesChapter 12  Covalent and Intermolecular Forces Bonding  12.1  The Covalent Bonding Model  12.2  Hybridization of Atomic Orbitals  12.3  Molecular Orbital (MO) Theory  12.4  Delocalized Electrons: Bonding in the Benzene Molecule  12.5  Intermolecular Forces  12.6  Chapter Summary  Review Questions  Answers  ReferencesChapter 13  Chemistry Compounds of Coordination  13.1  The Structure of Complexes  13.2  Formulas and Names of Coordination Complexes  13.3  Isomerism  13.4  Chemical Bond Theories of Complexes  13.5  Aspects of Complex-Ion Equilibrium  13.6  Metals and Chelates in Living Systems  13.7  Chapter Summary  Review QuestionsChapter 14  Acid-Base Titration  14.1  Getting Started: Some Terminology  14.2  Significant Figures  14.3  Acid-Base Indicator  14.4  Titration of a Strong Acid with a Strong Base  14.5  Titration of a Weak Acid with a Strong Base  14.6  Standardization of Acid (Base) Using a Primary Standard  14.7  Chapter Summary  Review QuestionsChapter 15  Absorption Spectroscopy UV-Vis  15.1  UV-Vis Spectroscopic Regions  15.2  Beer-Lambert Law  15.3  UV/Vis Absorbance Bands and Structures  Review Questions  NotesIndexAppendix A--H

编辑推荐

赵明主编的《基础化学（英文版）》以英文的形式介绍了化学的基础知识，内容涉及溶液理论、酸碱平衡理论、重量分析法、滴定分析法、酸碱滴定法、非水滴定法、配位滴定法、沉淀滴定法、氧化还原滴定、比色分析及分光光度法、物质结构基础、烷烃与环烷烃、烯烃与炔烃、芳香烃与卤代烃、醇、酚、醚，醛和酮、羧酸及其衍生物、含氮有机化合物、杂环化合物。可应用于高职高专环境工程、化学分析、应用化工、煤化工等专业，也可应用于资源环境、生物工程、制药等专业以及在职职工的培训。