医学教育改革系列教材

出版时间：2012-09-01  出版社：孙家邦、 康骅 高等教育出版社 (2012-09出版)  作者：孙家邦，康骅 编  页数：179  

内容概要

　　This book emphasizes surgical basic knowledge， basic theory and basic skill. Integration with the characteristics of the overseas undergraduate students， the teaching contents focus on the principles of general surgery The book is organized into 16 chapters， including introduction of surgery， molecular biology and its applications in surgery，aseptic technique， electrolyte and fluid balance， surgical bleeding and transfusion， surgical shock， multiple organ dysfunction syndrome，intensive care for surgical critically ill patients， perioperative management， surgical nutrition， surgical infection， trauma and warfare injuries， burns， bites and stings， minimally invasive surgery， oncology and cutaneous malignancies， and transplantation in a series of surgical fields.

书籍目录

Chapter 1 Introduction　of SurgeryChapter 2 Molecular Biology and Its Applications in Surgery  2.1 Structure and function of genes  2.2 Molecular diagnosis  2.3 Biological therapies  2.4 Diagnosis  2.5 Therapies  2.6 Disease prevention  Chapter 3 Aseptic Technique  3.1 Staff preparation  3.2 Patient preparation  3.3 Surgical instruments and operating room preparation  3.4 Principles of aseptic technique in surgery  Chapter 4 Electrolyte and Fluid Balance  4.1 Sodium  4.2 Potassium balance  4.3 Calcium and phosphate  4.4 Acid-base balance  Chapter 5 Surgical Bleeding and Transfusion  5.1 Biology of hemostasis  5.2 Congenital hemostatic defects  5.3 Rare deficiencies of coagulation factors  5.4 Acquired　hemostatic　defects  5.5 Test of hemostatic and blood coagulation  5.6 Evaluation of surgical patient as a hemostatic risk  5.7 Local hemostasis  5.8 Transfusion  Chapter 6 Surgical Shock  6.1 Definition of shock  6.2 Pathophysiology of surgical shock  6.3 Hypovolemic shock-inadequate blood volume  6.4 Distributive shock-problems with peripheral resistance  6.5 Monitors of shock  6.6 Principle of treatments in surgical shock  Chapter 7 Multiple Organ Dysfunction Syndrome  7.1 Pathophysiology  7.2 Organ-specific mechanisms of dysfunction  7.3 Gutorigintheory  7.4 Clinical manifestations of MODS  7.5 Monitoring patients with MODS  7.6 Management  Chapter 8 Intensive Care for Surgical Critically Ⅲ Patients  8.1 Hemodynamic insufficiency  8.2 Respiratory failure  8.3 Fluid and electrolyte abnormalities, renal dysfunction  8.4 Brain injury  8.5 Physiologic monitoring of surgical patients  Chapter 9 Perioperative Management  9.1 Preoperative care  9.2 Postoperative care  9.3 Postoperarive complications  Chapter 10 Surgical Nutrition  10.1 Inadequacies of conventional parenteral feeding  10.2 Indications for total parenteral feeding  10.3 Special considerations of central hyperalimentation  10.4 Special problems  10.5 General indications for nutrition support and choice of the route of administration  10.6 Toxicity of hyperglycemia and excessive calorie administration  10.7 Altcrnative carbohydrate sources  10.8 Lipid  10.9 Protein  Chapter 11 Surgical Infection  11.1 Sepsis, severe sepsis, and septic shock  11.2 Tetanus  11.3 Gas gangrene  11.4 Furuncle  11.5 Carbuncle  Chapter 12 Trauma and Warfare Injuries  12.1 Trauma  12.2 Warfare injuries  Chapter 13 Burns, Bites and Stings  13.1 General principle  13.2 Pathophysiology of burns  13.3 Electrical and chemical burns  13.4 Bites and stings  Chapter 14 Minimally Invasive SurgeryChapter 15 Oncology and Cutaneous MalignanciesChapter 16 TransplantationIndex

编辑推荐

《外科学总论(英文版)》编著者孙家邦、康骅。    This book emphasizes surgical basic knowledge， basic theory and basic skill. Integration with the characteristics of the overseas undergraduate students， the teaching contents focus on the principles of general surgery The book is organized into 16 chapters， including introduction of surgery， molecular biology and its applications in surgery，aseptic technique， electrolyte and fluid balance， surgical bleeding and transfusion， surgical shock， multiple organ dysfunction syndrome，intensive care for surgical critically ill patients， perioperative management， surgical nutrition， surgical infection， trauma and warfare injuries， burns， bites and stings， minimally invasive surgery， oncology and cutaneous malignancies， and transplantation in a series of surgical fields.