每日一道中餐 Everyday Chinese

出版时间：2008-5  出版社：北京科文图书业信息技术有限公司  作者：本社 编  页数：240  

内容概要

The Chinese consider cooking to be an art, rather than a necessary chore, and this is perhaps the reason that Chinese food is beautiful to look at as well as delicious to eat - and very popular with almost everyone! It is remarkably quick and easy to prepare at home, and because most dishes are cooked very rapidly, the ingredients retain a freshness and texturethat cannot be beaten. This book has a selection of the best traditional Chinese recipes to inspire you - just add chopsticks!　　112 authentic and delicious recipes;　　Brief introduction to each chapter on the traditional use of ingredients;　　A clear and easy-to-follow ingredients list and method for each recipeto ensure a perfect result;　 Inspiring photography of each recipe to set your taste buds tingling.

书籍目录

introductionsoups & startersmain dishesnoodles & ricevegetables & side dishesdessertsindex

用户评论 (总计1条)

•   找了好久，终于找到一本全英文的，图文并茂阿！很好的一本书，是对中国餐饮文化的宣传的一个很好的窗口。可惜书中友好东单词拼写错误。