地中海烹饪

出版时间:2006-1  出版社:Konemann  作者:本社 编  页数:191  

内容概要

Ethnic variety and regional specialties are at the heart of morocco's culinary charm, Whether typical Berber-style dishes, sophisticated delicaties from fez and  Agadir, spicy lamb dishes, or sweet desserts with dates, honey and figs-Moroccan cuisine is almost impossible to resist.    Yet no matter how exotic the dishes, the recipes are all easy for hobby chefs to follow. Alongside the detailed step-by-step instructions, readers will find background information about the ingredients and the typical local method of preparing them, Moroccan herbs and spices such as mint, Cinnamon and coriander, which are now widely available in most supermarkets, give the dishes and authentic, special touch.    So enter the fasinating world of tagines and cousoucs. and let our Moroccan master chefs guide you on a culinary journey that will both surprise and delight you!

书籍目录

Level of difficulty:EasyMediumDifficultHot & Cold Appetizers  Briouates with Shrimp  Jban Briouates with Cilantro  M'hancha with Spring Vegetables  Seafood and Chicken M'hancha  Pastelitos de Ojas  Small Passover Parmentiers  Berber Salad  Seafood with Chermoula  Spinach Salad with Argan Oil  Salad of Sweet Tomatoes  Salad of Tomatoes and Bell Peppers  Kemia Salad, Earth and Sea  Cucumber Salad with Atlas Thyme R'jla Salad with Lemons and OlivesSoups   Soup with Pigeon Meatballs   Mediterranean Fish Soup   Soup with Sea Bass and Fennel   Harira with Rice and Figs a  Fez Ramadan Soup   Vegetable Stew with Saffron   Bissara   Casbah Vegetable Soup   Sabbath Soup with Garbanzo Beans   Dchicha Soup Tagines & Couscous  Couscous with Raisins and Onions  Lobster Couscous with Watercress Cream  T'faya Couscous with Chicken  Dchicha Soussia  Tagine with Walnuts and Dates  Tagine with Tub Gurnard  BerberStyle Lamb Tagine  Lamb Tagine with Prunes  AtlasStyle Quail Tagine  Conger Eel Tagine  Shrimp Tagine  King Shrimp Tagine  Tagine with Monkfish and Argan Oil  Chicken Mkaddam Souiri  Chicken M'quali ……Fish & SeafoodMeat & PoultryDesserts & Pastries

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