Tapas西班牙小菜

出版时间：2006-12  出版社：Parragon Publishing (2006年6月1日)  作者：Fiona Roberts  页数：96  

内容概要

From simple 'one-bite' delicacies such as cherry tomatoes stuffed with crab mayonnaise to more substantial dishes such as scallops in saffron sauce or miniature pork brochettes, these traditional tapas dishes are mouthwateringly  delicious. Serve them before lunch or dinner with a cool glass of white wine, or combine a selection of dishes to make a more substantial meal.    Part of a series for the adventurous cook, all of the recipes are beautifully presented with color photography and detailed instructions. Let your imagination take you into new culinary territory with these enticing and versatile tapas dishes.

书籍目录

IntroductionJust One BiteFresh From the SeaEgg,Cheese,and Meat MorselsThe Vegetable ConnctionIndex

用户评论 (总计1条)

•   这是非常好的一本书，图文并貌，简单易懂，虽然书中夹着一些西班牙语，不过这才能说明这书地道！我非常喜欢这本书，便宜好用，希望当当多提供这样的好书！