培根的150余种烹饪法The Bacon Cookbook

出版时间：2007-10  出版社：John Wiley & Sons Inc  作者：James Villas  页数：276  

内容概要

Bacon. It’s crispy, salty, smoky, sweet . . . and totally irresistible. Renowned food writer James Villas offers 168 intriguing ways to savor the flavor of everyone’s favorite meat, ranging across America and around the globe. You’ll find familiar favorites like Spaghetti alla Carbonara and Cobb Salad as well as more exotic but equally delectable fare, such as California Hangtown Fry and Portuguese Egg and Bacon pudding. Illustrated with beautiful color photographs throughout and featuring sources for today’s best artisanal and international bacon, The Bacon Cookbook is your guide to a world of bacon possibilities and pleasures.

书籍目录

PREFACE. INTRODUCTION: THE INTERNATIONAL WORLD OF BACON.   What Is Bacon?  A Short History of Bacon  The Curing and Smoking of Bacon  International Styles of Bacon  Buying Bascon  Storing Bacon  Cooking Bacon  Saving and Cooking with Bacon Fat  Bacon and Health  Mail-Order Sources for Premium BaconsCANAPÉS AND APPETIZERS. BREAKFAST AND BRUNCH DISHES. SOUPS AND CHOWDERS. SALADS AND SANDWICHES. CASSEROLES AND STEWS. MAIN COURSES. VEGETABLES AND FRUITS. PASTA AND RICE. BREADS. DESSERTS. ACKNOWLEDGMENTS. INDEX.