KITCHEN CULTURE 厨房文化

出版时间：2004-10  作者：Johnny Grey　著  页数：192  
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内容概要

This book is dedicated to all the wonderful women who have given rne inspiration, kindness and loyalty. The list includes special friends, clients and those who have enriched my life as well as those who have worked for me. To Becca my wonderful wife, Guss my daughter. Christahel my late, gentle sister. Diana my loving mother. Anna my recent loyal busines manager, Lucy my artist and sister-in-law, Libhy my mother in law, Vidya my eominlimentory doctor, Peg my US CEO, Chariot, re. ,fill and Sarah the talented teachers of all my children at Dunannie schonl, and my young nieces who represent the future - Katherine, Carmody, Rnse and Sienna.

书籍目录

Foreword by Stephen Bayley 　　Introduction 　　Kitchen culture: re-inventing home space 　　  A fresh home perspective 　　　　  The experience of space 　　　　  Food and foreign influences 　　  Psychology of kitchen culture 　　　　  Bodily comfort 　　　　  Influencing design 　　　　  The kitchen of the future 　　　　The core of kitchen design 　　　　  Good use of light 　　　　  Changing the parameters of a kitchen 　　　　  Soft geometry and its new partners 　  Graceful locations 　　　　  Eccentric spaces 　　　　  A modern unfitted kitchen 　　　　  Better on a boat 　　  Releasing design energy 　　　　Communicating between space and people 　　　　  Creating the right atmosphere 　　　　  A sense of place 　　　　  Emotional intelligence 　　　　　　  A question of taste 　　　　　　  Originality and self-expression 　　　　　　Kitchen works:design analysis 　　　　　　  Working up the design 　　　　　　  Lore of basic measurements 　　　　　　  Body ergonomics 　　　　　　  Design for cooking 　　　　　　  Soft geometry 　　　　  Style and aesthetics 　　　　  Appliances 　　　　　　Whole environment:architectural opportunities 　　　　   Defining a room 　　　　　　   Space extensions 　　　　　　   Lighting design 　　　　　　Bibliography 　　　　　　Suppliers 　　　　　　Index 　　　　　　Acknowledgements