出版时间:2006-12 出版社:Oversea Publishing House 作者:本社 编 页数:240
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内容概要
The cuisine of Greece is like the country itself - relaxed sociable and full of sunshine. It is simple, traditiona food that makes creative use of the ingredients that can be produced in the rugged mountainous regions and on the many islands. The famous Mediterranean diet is at its best here, with plenty of fish, small quantities of meat, olive oilfrom the groves that cling to every available hillside, and a fantasti selection of colourful, flavour-packed vegetables ripened under thehot Greek skies. Perfect!
书籍目录
introductionmezzes& soupsmeat&poultryfish & seafoodmade with vegetablessomething sweetindex
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